You can get a one-year subscription to Diabetic Cooking magazine for $4.99 when you use code COUPONGEEK at checkout by 9:59AM EST on 3/6/13.
Here’s a little about this one:
“Diabetic Cooking Magazine features delectable and nutritious recipes to help people with diabetes manage their daily meal plans. Diabetic Cooking’s quick recipes will satisfy everyone in the family, and there are cooking tips, baking secrets, shopping hints, cooking lessons, and menu suggestions to make a diabetic diet an exciting one.”
I actually subscribed to this one the last time there was a deal. I figured it might be a way to find some healthier recipes. The March/April issue has a recipe for Crunchy Quinoa Fish Sticks that I think I’m going to try. (It’s on page 58 in case you see it on the magazine racks and want to check it out.)