I was blog-hopping one day and somehow I stumbled onto this Tuna Salad Lettuce Wraps Recipe that has added a new, quick lunch to my weekly menu plans.
While, I’m not a big fan of mayo or mustard, I did take the idea of making a mix with Tuna and putting them down the middle of Romaine Lettuce Leaves. The mix is easy and the kids often help me make it. All you’ll need is salsa and a good quality tuna (My favorite is Wild Planet Tuna. It’s a bit pricier but oh so good!) I typically buy the salsa in the deli area. It seems to be fresher and has less additives.
All you do is put your tuna in a bowl and add a spoonful or two of salsa and mix together. You can also add a scoop of pickle relish, but it can tend to make it taste saltier. After it’s mixed, just add some of the mix down the middle of a Romaine lettuce leaf. You just fold in the sides and eat like any other lettuce wrap. It might be a little juicy so you might want to let it drip a second before you take a bite. The kids love these but they prefer theirs unwrapped and they call them “tuna boats.” (to which I say, whatever gets them to eat them, right?!) You could top with some cut-up olives for more color.
They are super quick to make and if you buy the right salsa, they can be fairly healthy. We usually just add a side of fruit and we are good to go for lunch.
You can take any leftover Romaine lettuce leaves and chop them up and store them in a Produce Saver so you’ll have salad ready to go for another meal.
I’m hoping that you end up liking them if you try them! You can also check out my older posting on How to Make Asian Lettuce Wraps.
What types of foods have you made with Romaine Lettuce? Do you have a good homemade salsa recipe that you like to make?
UPDATE: My reader friend, Kim, shared that she has tried this with mashed up avocado and slivered almonds with the tuna and salsa and it was good. Can’t wait to try it!