To be honest, I really didn’t get to have a lot of reading time in July. If you’ve been following the Coupon Geek Facebook Page at all, you know why. I’ve spent a good portion of the month decluttering our house. I’m not talking simple de-cluttering but all out “everything will have a place” de-cluttering. I’ll share more on this with you all in another series but I did want to mention my book pick for the month, even though I haven’t finished it in its entirety.
One of my goals for this year was to learn the canning/preserving process. When I go to the farmer’s markets and farm stands, I’m always drawn to those little Ball jars full of good foods. So I told myself that before the summer’s over, I’ll figure out how to do this, if even just one or two items. You have to start somewhere, right? In the end, I’m hoping to make up some salsa, tomato recipes and jams. We’ll see how it goes.
But overall, I wanted to make this my monthly book pick in hopes that it might encourage others to check it out at the library and possibly venture into the world of canning/preserving, too. I have a feeling that once I put the investment into the supplies I need, that it will save me money over the years. (and definitely get us some yummy foods on the table!) Stay tuned for the upcoming giveaway for this book!
I’d love to hear what things you’ve had good luck canning/preserving.