When it came time to choose my August Pick at the beginning of the month, I knew exactly which one I wanted to start digging into. This one actually came from a reader recommendation! 🙂
Over the last year, I’ve been working at slowly changing my lifestyle and weaning myself off depending on convenience foods and learning to make my own things. I’ve illustrated several of these things in my Conveniently At Home series and even through Freezer Cooking. Just doing these few little things has helped me on the path that I’m on.
I’ve slowly been switching us to foods from Sustainable Farms, joining a CSA and even starting my own bigger garden this year. With each step I take, I’m learning more about becoming a little bit more self-efficient, reducing our carbon footprint and supporting local farmers and businesses. So when one of my readers suggested that I pick up a copy of More-With-Less Cookbook (World Community Cookbook) it was a great find for me!
Overall, it’s a recipe book helping you learn how to make more things for yourself. But it also has a great introduction on how and why to make more things yourself.
And while making more things myself has become a little bit more time-consuming, I’m finding that it opens up a new door for things to do with my kids. There are several ways that I’m finding for them to help me safely in the kitchen. They are getting more excited about dinner and honestly, dinner time has become much more enjoyable as it’s now a group effort to create and enjoy. My son’s connecting that this food came from the garden he’s growing or from the farmer’s market that we visited, etc. I also grabbed a recent Groupon so my family can have a fun outing at a Pasta Class downtown Chicago. I can’t wait to learn how to make more of my own pasta recipes, as I only have knowledge of a few from a previous class I took with my sister!
I have much more to share with you on my discoveries, including a review on an insightful screening, but as a start, I wanted to share that this is my book pick for August. I also wanted to share that I’ve also been reading and using Simply in Season Expanded Edition (World Community Cookbook. I actually, just this week, used their Blueberry Raspberry Jam recipe for my first canning experience! (I’ll share more on that later!) The book is another recipe book that teaches you how to save money by using recipes for foods that are currently in season.
Remember, that I giveaway two copies of my book picks each month. I’ll be posting the giveaway for this one real soon—so stay tuned! I’m hoping that you’ll all check out one or both of these books and see if maybe you can add a few more homemade recipes to your menu plan and stretch your dollars by using more of what’s in-season.