31 Ways to Save on Your Grocery Budget (Without Coupons!) : Re-Cap

June 1, 2009 22:11 pm · 9 comments


I hope that you have all enjoyed this series. I wanted to take a minute to re-cap what’s been posted:

TIP #1: – Create A GOOD Grocery Budget And Stick To It!

Tip #2 – Create a Weekly Menu Plan

Tip #3: – Have a “Low Inventory” List in your pantry /on fridge

Tip #4 – Inventory Often To Avoid Expired Food

Tip #5 – Shop With An Organized List That’s Listed By Store Aisle

Tip #6 – Never Shop Hungry–And Leave The Kids At Home

Tip #7 – Keep a Price Book

TIP #8 – Keep a Clean Fridge And Know What You Have On Hand

TIP #9 – Make Your Own Single-Serving Snacks

TIP #10 – Only Shop With Cash

TIP #11 – Use Your Leftovers

TIP #12- Use Proper Storage to Extend the Life of Your Food

TIP #13 – Create and Live Off a Stockpile

TIP #14 – Switch From Bottled Water To A Pitcher or Water System

TIP #15 – Skip Convenience Foods And Make Your Own

TIP #16 – Freezer or Once-A-Month Cooking

TIP #17 – Always Have a Quick Back-Up Meal On Hand

TIP #18 – Try To Work In Some Crockpot Cooking

TIP #19 – Use Recipes With Few Ingredients

TIP #20 – Be Creative And Make Your Own Restaurant Meals At Home

TIP #21 – Try The Store Brand Version of Products

TIP #22 – Try Alternate Stores Like Aldi’s or Warehouse Clubs Like Sam’s or Costco

TIP #23 – Buy Your Spices Elsewhere Or Grow Your Own

TIP #24 – Always Be On The Lookout For Great Store Deals That Don’t Need Coupons

TIP #25 – Simply Put, Use Everything!

TIP #26 – Consider Canning/Preserving Food

TIP #27 – Plant Your Own Garden

TIP #28 – Visit Pick-Your-Own Locations

TIP #29 – Shop At Local Farmstands And Farmer’s Markets

TIP #30 – Change Your Eating Habits, Take a Little, Go Back For Seconds

TIP #31 – Alternate Ways To Cut Meat Expenses

BONUS TIP – Use Supercook Website

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