31 Ways to Save on Your Grocery Budget: Tip #31

May 31, 2009 7:00 am · 0 comments


TIP #31 – ALTERNATE WAYS TO CUT MEAT EXPENSES

For the longest time, I was horrible at thinking a meal wasn’t complete without a big side of a stand-alone meat. But I’ve since found out that I could save a lot of money by working meat and protein into meals in other ways.

For example, instead of just chicken with a side of veggies, we’ll have chicken alfredo. I actually use up less meat this way. We really don’t need big portions of meat to meet our daily allowances of protein.

I’ve also heard that you can buy lower grades of, say hamburger, and after they are cooked, rinse off all the fat. (Great article HERE on this.) This way, you can pay the cheaper price and still prevent yourself from taking in unnecessary fat!

Another way to get your protein recommendations in are actually through meatless meals, such as beans or peanut butter or even some dairy products like yogurt and cheese. And all of these things can usually be bought during great sales!

You honestly just have to get out of that thinking process that protein only comes from meat or that you need meals with big portions of meat. By cutting back on larger portions or finding alternate ways to obtain protein, you can save on your grocery budget.

Well, that’s the end of the 31 Ways to Save on Your Grocery Budget (Without Coupons) Series. I hope that you have enjoyed it and possibly found some ways to make little cut-backs that will add up over time!

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