Simple Recipe: Betty Crocker Piggy Pancakes

September 10, 2008


I found this through a Betty Crocker e-newsletter and thought they were too cute to not share! Here is the direct link to the site and here’s their recipe:

2 cups Original Bisquick® mix
1 cup milk
2 eggs
Fresh blueberries, chocolate chips or raisins

1. Heat griddle or skillet over medium-high heat or to 375°F. In medium bowl, stir Bisquick mix, milk and eggs until blended.
2. Lightly oil griddle. For each pig face, pour slightly less than 1/4 cup batter onto hot oiled griddle. Pour scant tablespoonful batter onto griddle for snout and another scant tablespoonful for ears.
3. Cook pancakes until edges are dry. Turn; cook until golden.
4. To serve, place large pancakes on individual serving plates. Place 1 small pancake in center of each face for snout; poke 2 holes for nostrils with end of handle of wooden spoon. Cut second small pancake in half for ears; place at top of face. Use blueberries for eyes.

I can see these being especially popular with the toddler-aged kids. Nathan is getting to that picky-eater phase and I bet these would make him love pancakes all the more!

Enjoy!

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