Dash and Dine: Chicken Bacon Ranch Sandwiches

Dash and Dine are quick little recipes. I make these with my little sandwich maker machine. I bought mine on clearance at JCPenney but Amazon has a similar one here I also have the three plates but have never tried the griddle pieces.

Here’s the recipe:
Shredded Cheese
Chicken Chunks
Bacon Ranch Salad Dressing

I add a little butter to my sandwich plates and place the bread on. I toss on some shredded cheese, the chicken chunks, salad dressing and more shredded cheese and top with the second piece of bread. Great sandwiches in minutes. The best part is, toddlers can pick them up so easy! (after cooling!)

For a healthier version, be sure to use Whole Wheat bread and low/no fat cheese and salad dressing.

For the chicken chunks: Whenever I buy boneless/skinless chicken breasts, I cook some up right away. I spray a cookie sheet, set the oven to 350 and cook the chicken for 1 hour, flipping halfway through. I allow them to cool and then cut them up in either chunks or strips and store them in Ziploc freezer bags. They are great to quickly add to pastas, salads and sandwiches. Either defrost in the fridge in the morning or use your microwave to defrost.